Beef Tomato

This is my dad's recipe for beef tomato. There are several different ways to cook this, but I love my dad's style the best! This was one of the first things that I learned to cook. It is really fast & easy to make. The best way to eat this is to pour it over hot rice with extra sauce! Enjoy =)

 Beef Tomato

Ingredients

• Steak (sirloin or chuck)
• 2 packets of NOH Chinese beef tomato
• 1 onion
• 4 tomatoes
• 2 bell peppers
• Ketchup (about 4 big squirts)
• Garlic salt
• Pepper
• Oil

Directions

-Cut onions, tomatoes, bell peppers & steak

-Season steak with garlic salt & pepper

-In a bowl mix beef tomato packets, 2 c. of water & ketchup

-Heat oil, then brown steak & onions

-Pour beef tomato mix, tomatoes & bell peppers into the pot

- Bring to a boil

- When it comes to a boil lower heat, then cover & let it simmer for 35-40 min. (Stirring occasionally)