Ahi Katsu

Ahi Katsu is Chad's favorite thing to eat at Jurisons, a bbq restaurant in Waikele. Once when we had a huge slab of ahi (that they caught on a fishing tournament) he decided to try and make ahi katsu out of it. It came out really good and everyone loved it, so we've been making it ever since! The cooking time depends on how you like to eat it. I personally like mines well done so I fry it a little longer, but if you like it raw in the middle like how most people prefer to eat it you just sear the outside.

Ingredients:

• Ahi (cut into thick slices)
• Nori
• Panko (seasoned with garlic salt & pepper)
• Eggs (scramble in a bowl)

Directions:

Roll ahi in nori

Dip it in egg, then in panko

Heat oil, then fry

Slice into smaller pieces

Enjoy!

*Chad likes to dip it in Shoyu & Wasabi for extra flavor...but I personally HATE the taste of Wasabi so I pass on the sauce!