So I finally cooked dinner tonight! I got this recipe from my grandma Carol. I always try to learn her recipes whenever we go over for dinner because her food is sooo yummy! You can also make this dish with mahi mahi, but I prefer it with salmon! When I was younger, I would always pick out the capers because I thought it was gross, but now I love it! If you never had capers, it tastes kinda tangy n salty. People usually use capers as a seasoning or garnish. They are a distinctive ingredient in Italian cuisine. Hope you like it!
Baked Salmon with Mayonnaise and Capers
Ingredients:
- Salmon
- Mayonnaise (enough to cover the top of the salmon)
- Capers (as much as you want)
- Lemon Juice (a splash)
- Garlic- 1-2 bulbs (we like it with 2)
- Pepper
Directions:
-Season salmon with pepper
-Mix Mayo, lemon juice, garlic & capers in a bowl
-Smother over salmon
-Preheat oven to 350 degrees
-Bake for 20-25 minutes (until salmon is flaky, do not overcook!)
*Line pan with foil for easy clean up
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